Spent a long time decorating this cake and it took me three hours to make. Supplies: food coloring (blue, red, yellow), butter cream icing, Wilson icing roses/buds, rose pick, teardrop and pinpoint icing bag attachments, and three icing decorating bags. I didn't bake the cake though. I started with a red velvet cake covered with white fondant. Tried making icing roses for the first time and it didn't really work but in my defense the icing wasn't turning out for the right consistency.